Phytochemical analysis of extract of Didymocarpus pedicellatus was conducted to detect the presence of various secondary metabolites. These plants are widely used in South Indian Cuisine. It is commonly known as Black stone flower. Didymocarpus pedicellatus has a strong ethanopharamaceutical background. D. pedicellatus revealed the presence of Alkaloids, flavonoids, tannis, phenols etc.
Phytochemical Analysis of Didymocarpus pedicellatus
Publication: International Journal of Pharmaceutical Sciences Review and Research